SINNY's detailed review [TEA]π Today's record : [Green Tea] STEVEN SMITH TEAMAKER-MAO FENG SHUI
Brand : STEVEN SMITH TEAMAKER
Product Name : MAO FENG SHUI
Tea Category : Green Tea
Caffeine or not : Contains
Time : 2 minutes 30 seconds
Water temperature : 80 degrees
Main ingredients : 100% green tea
Impression : It captures the essence of spring!
+
Read Korean review
High-Quality Mao Feng Tea from Huangshan, China
Mao Feng, which translates to "hairy peak" in Korean, is a type of green tea produced in the Huangshan region of China. This name beautifully captures the mountainous landscape where tea leaves are adorned with delicate small fuzz.
Stiven Smith Teamaker's Maofengshui is a fresh and vibrant tea, handpicked in early spring with minimal processing to preserve its natural flavors. This cup of tea showcases the craftsmanship of Smith Tea, made with carefully selected ingredients and precise measuring guidelines.
Mao Feng tea is renowned for the delicate taste of its soft buds. It is best brewed with water cooled to about 80-85 degrees Celsius. Using boiling water can overwhelm the subtle flavors and completely mask the tea’s unique profile.
Stephen Smith Teamaker's Numbering No. 8
π
I was curious about the story behind the name.
The number 8 symbolizes good luck in China, and incorporating it into a premium tea carries special significance. The number 8 (ε
«, bΔ) is favored because it sounds similar to "fΔ" (ε), which means wealth and prosperity. When turned on its side, it resembles a circle with two balanced loops of 8, representing harmonious balance, as explained by Smith.
Smith Tea also cleverly hides a message under the packaging, encouraging you to explore the story behind the numbering and reflect on its significance.
The tea is packaged in small, thin bags filled with full leaves, and I was pleased to find that there were few broken leaves. The neat presentation felt distinctly Smith Tea.
π
Today, it’s evident that while there are many cost-effective teas available, the difference in quality is unmistakable when enjoying a premium brand.
The aroma and taste are light, evoking a springtime freshness that is soft yet lingering. As I observed the tea leaves slowly unfurling, I couldn’t help but smile, imagining they had been soaked in seaweed.
π
When I lifted the cup to my nose, I was met not with the delicate scent of green tea leaves, but rather a more substantial green tea aroma that lingered pleasantly. Although it wasn’t overpowering, there was a savory quality that was intriguing yet elusive.
Upon taking a sip, the fragrance of flowers blossomed. While it’s said that one can detect the scent of daffodils, I can’t quite identify it, yet it still smelled distinctly floral. Despite not being sweet or savory, the taste introduced a delightful question: how can it convey sweetness without actually being sweet?
π
The flavor was incredibly soft, gentle, and surprisingly sweet. The sweetness danced on my palate, fading quickly yet compelling me to take another sip. It perfectly balanced the lightness of green tea with a comforting floral aroma.
This tea felt like a balm for a tense body, providing a sense of relaxation that transcended the typical herbal experience. While I often think about food pairings with tea, Stiven Smith's Mao Feng Shui made me long for a serene moment—perhaps sipping it while enjoying a half-body bath, simply to unwind.
It embodies the very essence of spring, free from any superfluous elements—a taste I haven’t encountered in a long time.
ππ
This blog shares various review and personal experiences with you through translation. Although I am not a perfect translator, I hope to empathize and communicate by sharing my thoughts and experiences. Thank you.
Comments
Post a Comment